Networking Dinner Ticket, Plovdiv – September

Description

In September, Women in Marketing – Bulgaria will host our very first in-person event in Plovdiv – a networking dinner at Smokini. 

The dinner will take place on the 26th of September (Thu) from 19:00 to 23:00. 

We are incredibly happy to also announce that there will be two speakers at the networking dinner – Mila Chervenkova and Roberta Tihomirova. The topic of the sessions is FREELANCE vs EMPLOYED – the two most popular career paths in marketing, explored through the lens of experience, with lessons learned, benefits and limitations of each.

About our sponsors

We are currently looking for sponsors for this event – explore Corporate Sponsorship opportunities, and in particular, our offer for Networking Dinner Sponsorship.

You can also support us as a private individual by making a donation or purchasing a Scholarship Ticket

What the ticket includes

Your payment covers for:

• a three course dinner, plus appetizers and drinks.
• the ability to attend the two lectures, take part in a Q&A session after each lecture, as well as receive the materials both lecturers have prepared for the audience
• network freely with the other attendees of the event, as long as you abide by the community’s code of conduct.
  

We will also have a professional photographer for the evening, to capture moments from the night. ✨

If you’re on the fence, have a look at how our first networking dinner event went in Sofia.

About the venue

Smokini, located in Plovdiv, offers a unique ambiance that blends industrial design with a cozy, vintage feel. During winter, guests can enjoy dining in one of two main halls, while summer brings the option of a sunny courtyard and a charming terrace overlooking the iconic Otets Paisiy Street. The interior’s contrasting elements create a welcoming atmosphere perfect for a memorable dining experience.

At Smokini, the cuisine masterfully combines Bulgarian national specialties with international dishes, ensuring a rich and diverse menu. The kitchen emphasizes fresh, high-quality ingredients sourced from local Bulgarian producers, enhancing the authenticity and flavor of each dish. Smokini’s culinary team is dedicated to creativity, continually updating the menu to reflect seasonal produce and innovative culinary techniques​.

A notable feature of Smokini’s menu is the inclusion of vegetarian and vegan options, catering to a variety of dietary preferences without compromising on taste or quality. Signature dishes often blend traditional flavors with modern twists, providing a unique dining experience that celebrates both heritage and innovation. The restaurant is also renowned for its exquisite desserts, such as the homemade nougat ice cream and the indulgent Triplet art with white, milk, and dark chocolate​.